Kitchen Hygiene and Safety Quiz

What is the first step in using a portable fire extinguisher?

• Aim at the fire

• Pull the pin

• Sweep from side to side

• Squeeze the lever

Which of the following is NOT a type of fire extinguisher?

• Class A

• Class C

• Class Z

• Class B

What should you do if you encounter a chemical labeled as 'toxic'?

• Wear protection before handling

• Mix it with water

• Store it in a sunny place

• Ignore the label

What is the purpose of a fire door?

• To allow easy access

• To prevent the spread of fire

• To enhance aesthetics

• To provide ventilation

Which of the following is a safe cooking behavior?

• Ignoring manufacturer's instructions

• Using an extension cord for appliances

• Plugging appliances directly into an outlet

• Using untested equipment

What does COSHH stand for?

• Control Of Substances Hazardous to Health

• Chemical Operations Safety and Health

• Control Of Safety Hazards in Health

• Chemical Operations for Safe Handling

What should you do if a fire occurs in the kitchen?

• Ignore it if it seems small

• Use water to extinguish all fires

• Use a fire blanket to smother small fires

• Leave the kitchen immediately

Which of the following is a component of a fire door?

• Door hardware

• Fire extinguisher

• Fire blanket

• Fire hose

What is the fire triangle?

• A fire safety training program

• A type of fire extinguisher

• The three elements needed for fire

• A method to extinguish fires

What should be done with waste chemical solutions?

• Leave them in the original container

• Dispose of them safely

• Pour them down the sink

• Dispose of them in regular trash