Currywurst

Currywurst

Assessment

Passage

Other

6th - 8th Grade

Practice Problem

Hard

Created by

Jennifer Nicholson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When was currywurst created?

Late 1940s

Mid 1950s

Late 1960s

Early 1930sGerman drink

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What main ingredients were introducted to Germans during the US and British occupation?

Ketchup and Curry Powder

Mustard and mayo

soy sauce and ginger

vinegar and olive oil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is commonly credited with creating currywurst in Berlin?

Uwe Timm

Klaus-Peter Bier

Herta Heuwer

Ludwig Dinslage

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main base of currywurst sauce?

vinegar

tomato

mustard

soy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What city is known for serving currywurst "ohne darm"?

Berlin

Hamburg

Munich

Frankfurt

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common accompaniment to currywurst?

Fruit or yogurt

salad or soup

rice or pasta

bread or chips

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which restaurant is known for serving currywurst with Champagne?

Curry 36

Krasselt's Imbiss

Konnopke's Imbiss

Bier's Kudamm 195

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