Prequiz Chap 7a

Prequiz Chap 7a

University

5 Qs

quiz-placeholder

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Prequiz Chap 7a

Prequiz Chap 7a

Assessment

Quiz

Biology

University

Medium

Created by

AZMAN FBME

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the pressure flow model of phloem translocation, what is the direct consequence of sucrose being actively loaded into sieve tube elements at the source?

Decrease in turgor pressure at the source

Increase in water potential (Ψw) in the phloem

Osmotic uptake of water, leading to high hydrostatic pressure

Blockage of sieve plate pores by callose

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A farmer observes that removing mature leaves from a tomato plant reduces fruit growth. Which of the following best explains this observation?

A) Mature leaves act as sinks, competing with fruits for sugars.

B) Mature leaves are sources of photosynthates required for fruit development.

C) Immature leaves compensate by increasing their photosynthetic rate.

D) Roots stop absorbing water, disrupting xylem transport.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of companion cell is specialized for transferring solutes from the apoplast into the phloem by increasing plasma membrane surface area?

Ordinary companion cells

Intermediary cells

Transfer cells

Albuminous cells

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During phloem loading, sucrose is transported against its concentration gradient into sieve elements. Which mechanism directly enables this process?

Passive diffusion through plasmodesmata

Proton-sucrose symport driven by a H+-ATPase pump

Callose deposition in sieve plate pores

Bulk flow driven by transpiration

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a plant’s phloem is damaged, how do P-proteins contribute to short-term repair?

By synthesizing callose to seal sieve plates permanently

By forming plugs to prevent sap loss from damaged sieve elements

By actively transporting sugars to undamaged regions

By converting sucrose into starch for storage