Manajemen Penyelenggaraan Makanan
University
•10 Qs
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Manajemen Penyelenggaraan Makanan
Quiz
•
Other
•
University
•
Practice Problem
•
Hard
Veronica Ima Pujiastuti
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Nama dari gambar ini adalah ....
Washing Dish
Washing Container
Washing Bowl
Washing Sink
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Tempat penyimpanan Daging, Ayam, Udang dan sejenis ikan yang akan dipakai dalam jangka panjang adalah ....
Freezer
Chiller
Walking Chiller
Dry Storage
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Gambar berikut merupakan jenis bahan pembersih yang disebut dengan...
Metal Cleaner
Glass Cleaner
Deodorizer
Abrasive
Kain Microfiber
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
bagaimana cara penyimpanan pada makanan dengan tepat?
kulkas 5 derajat celcius
freezer -18 derajat celcius
kulkas 7 derajat celcius
freezer -14 derajat celcius
kulkas 2 derajat celcius
freezer -4 derajat celcius
kulkas 8 derajat celcius
freezer -9 derajat celcius
5.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Golongan Industri Jasa Boga yang melayani Rumah Sakit
6.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Suhu Penyimpanan Bahan Pangan Kering dibawah suhu ..... derajat celsius
7.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Jarak Ideal Penyimpanan Bahan Kering dari dinding.... cm
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