procedure text 11

ORAGANIC FERMENTATION BACTERIA TO INCREASE CATTLE PRODUCTIVITY
EM- 4 is a mixture of micro-organisms that gives the benefit for cattle growth and product.
Usage:
1. Decrease smell pollution
2. Balance mutual micro-organisms
3. Increase quality and quantity of cattle product

How to use:
1. To get satisfying result, dissolve 1cc EM-4 per liter water every day
2. Spray 1 cc EM-4 per liter of water every week on the floor, wall, and manure.

Agent: PT. Songgolangit
Persada, Jakarta
Distributor: Jl Ki Hajar Dewantara 46 Jakarta
Phone: [phone]

This text tells us about …

• organism

• fermentation

• cattle product

• contact address

• the use of EM-4

ORAGANIC FERMENTATION BACTERIA TO INCREASE CATTLE PRODUCTIVITY
EM- 4 is a mixture of micro-organisms that gives the benefit for cattle growth and product.
Usage:
1. Decrease smell pollution
2. Balance mutual micro-organisms
3. Increase quality and quantity of cattle product

How to use:
1. To get satisfying result, dissolve 1cc EM-4 per liter water every day
2. Spray 1 cc EM-4 per liter of water every week on the floor, wall, and manure.

Agent: PT. Songgolangit
Persada, Jakarta
Distributor: Jl Ki Hajar Dewantara 46 Jakarta
Phone: [phone]

One of the benefits of the product is …….

• for growing cattle bacteria

• for increasing smell pollution

• for producing cattle manure and organic fermentation bacteria

• for increasing micro organisms

• for increasing quality and quantity of cattle product

ORAGANIC FERMENTATION BACTERIA TO INCREASE CATTLE PRODUCTIVITY
EM- 4 is a mixture of micro-organisms that gives the benefit for cattle growth and product.
Usage:
1. Decrease smell pollution
2. Balance mutual micro-organisms
3. Increase quality and quantity of cattle product

How to use:
1. To get satisfying result, dissolve 1cc EM-4 per liter water every day
2. Spray 1 cc EM-4 per liter of water every week on the floor, wall, and manure.

Agent: PT. Songgolangit
Persada, Jakarta
Distributor: Jl Ki Hajar Dewantara 46 Jakarta
Phone: [phone]

What will you do to get satisfying result?

• Dissolve 1 cc EM-4 per liter of water every two days

• Dissolve 4 cc EM-1 per liter of water every week.

• Dissolve 1 cc EM4 per liter of water every week

• Dissolve 4 cc EM-1 per liter of water per day

• Dissolve 1 cc EM-4 per liter of water every day

1. Sitting on a bike, make sure you know where the bikes are and how to operate them
2. You have to learn to balance the bike. Find a person who can hold your bike behind you and try to go steady as you pedal it
3. Finally, you have to practice. Once you can balance, pedal, start, and stop, you are bicycle rider. Congratulation!
4. As you gain experience, raise the seat up so that only your toes can touch the ground while you are seated.
5. When you are ready, ride alone. But first, lower the seat until you can sit and put both feet flat on the ground
6. After practicing for a couple minutes, the person can release his or her hands while you try to keep your balance

Arrange these sentences below into a good order

• 1 – 2 – 3 – 4 – 5 – 6

• 1 – 2 – 4 – 5 – 6 – 3

• 1 – 2 – 6 – 5 – 4 – 3

• 1 – 2 – 5 – 3 – 6 – 4

• 1 – 2 – 4 – 6 – 5 – 3

1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.

The best arrangement of the sentences above is:

• 1-7-5-6-2-4-3

• 1-3-4-6-5-7-2

• 1-2-7-3-6-5-4

• 1-4-7-5-2-6-3

• 1-4-6-5-2-3-7

(1) Wrap the casualty in a sheet which has been dampened with cold water.
(2) Move the casualty to a cool place, loosen or remove any tight or heavy clothing.
(3) Make sure the sheet stays wet and fan the casualty to keep them cool.
(4) Check the casualty’s temperature regurarly.
(5) Once it has fallen to a safer level (under 40oC), remove the wet sheet and stop the cooling process.

Rearrange the following sentences into the correct and meaningful procedure!

• (4)–(5)–(1)–(3)–(2)

• (4)–(5)–(2)–(3)–(1)

• (2)–(1)–(4)–(5)–(3)

• (2)–(1)–(3)–(4)–(5)

• (2)–(3)–(4)–(1)–(5)

1. Open the lid up and pour it out
2. Make sure the blender clean and working
3. close the lid and hold the cover tightly
4. Put the fruits inside
5. Clean the blender
6. Blend

The correct order is…..

• 2 4 3 6 1 5

• 3 2 5 6 1 4

• 2 4 1 6 5 3

• 3 4 2 5 1 6

• 1 3 2 4 6 5

How to Make Bregedel Tempe

Ingredients:

· 150 g tempe

· 1 tablespoon flour

· 1 egg

· 1 spoon Royco

· 1 cup vegetable oil for frying

· Steps:

· Mash the tempe with a fork.

· Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

· Shape the tempe into the size of a golf ball and flatten a little with a fork.

· Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

· Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

Which statement is TRUE about the instruction?

• We need the big fire to make oil become hot.

• We ought to drop the tempe around ten or twelve at a two times

• We fork to flatten the shape of tempe

• We fry the tempe before golden brown

• We fries the tempe before golden brown

How to Make Bregedel Tempe

Ingredients:

· 150 g tempe

· 1 tablespoon flour

· 1 egg

· 1 spoon Royco

· 1 cup vegetable oil for frying

· Steps:

· Mash the tempe with a fork.

· Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

· Shape the tempe into the size of a golf ball and flatten a little with a fork.

· Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

· Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the main ingredient of the bregedel tempe?

• Tempe

• Bregedel Tempe

• Tempe and Egg

• Tempe, flour and Royco

• Bregedel

How to Make Bregedel Tempe

Ingredients:

· 150 g tempe

· 1 tablespoon flour

· 1 egg

· 1 spoon Royco

· 1 cup vegetable oil for frying

· Steps:

· Mash the tempe with a fork.

· Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

· Shape the tempe into the size of a golf ball and flatten a little with a fork.

· Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

· Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

When do we add the egg in making bregedel tempe?

• Between we mask the tempe and shape the tempe.

• After we shape the tempe and before we mask the tempe

• Before we shape the tempe and mix the tempe with Royco

• While we shape the tempe

• We shape the tempe