
HPP for Food
Authored by NOR ENG
Science
University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is High Pressure Processing (HPP) commonly used for in the food industry?
Increasing food color intensity
Enhancing food sweetness
Preserving food by inactivating microorganisms without heat
Reducing food packaging weight
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following best describes HPP?
A method of cooking using high temperatures
A thermal process for drying fruits
A non-thermal preservation technique using water and pressure
A chemical treatment to preserve food
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which food product is least likely to be processed using HPP?
Fruit juices
Ready-to-eat meats
Shellfish
Leafy vegetables
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the main benefit of using HPP over traditional thermal methods?
Longer cooking time
Improved artificial flavor
Minimal impact on taste and nutrients
Higher processing temperature
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which statement about HPP is false?
HPP can help extend shelf-life
HPP requires chemical preservatives
HPP can inactivate pathogens
HPP operates at pressures up to 600 MPa
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