CTU501_T3

What is the primary legal framework governing food safety in Malaysia?

• Food Act 1983

• Food Hygiene Regulations 2009

• Good Manufacturing Practices

• Halal Standard for Food

Which of the following is a requirement for halal food production according to Malaysian standards?

• Use of genetically modified ingredients

• No certification required

• No need for hygiene standards

• Compliance with Shari’ah requirements

What does the acronym HACCP stand for in food safety management?

• Hygiene and Cleanliness Control Program

• Halal Assurance and Certification Control

• Health Assurance and Control of Contaminants

• Hazard Analysis and Critical Control Points

According to the Food Act 1983, what is the penalty for selling food unfit for human consumption?

• No penalty

• Fine of RM10,000

• Imprisonment for 2 years

• Fine of RM1,000

What is the purpose of the Food Hygiene Regulations 2009?

• To ensure food is marketed effectively

• To promote local food products

• To control hygiene and safety of food sold

• To regulate food prices

Which agency is responsible for the enforcement of the Food Act 1983?

• Ministry of Health Malaysia

• Department of Veterinary Services

• JAKIM

• Local Authorities

What is the main focus of Good Manufacturing Practices (GMP)?

• To regulate food prices

• To promote food marketing

• To control operating conditions in food production

• To ensure food is halal

What is the significance of labeling in food products according to the Food Regulation 1985?

• To increase sales

• To promote brand awareness

• To comply with international standards

• To provide consumers with important health information

Which of the following is NOT a requirement under the Food Hygiene Regulations 2009?

• Food must be sold at a reasonable price

• Food must be labeled with nutritional information

• Food premises must be registered

• Food handlers must maintain personal hygiene

What is the role of JAKIM in halal certification?

• To regulate food prices

• To promote local food products

• To issue halal certification

• To monitor food safety