
gholotret
Authored by Bz Ko
Professional Development
Professional Development

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
“Wash hands and tools, store food properly. Safe practices prevent illness. Keep food fresh!”
The text is about:
flavours
food safety
tools in the kitchen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"Slice fresh pineapple. Add yogurt, honey, and granola. Mix gently. Chill in the fridge. Enjoy your refreshing pineapple dessert!"
This recipe is for:
dessert
seafood dish
meat dish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"Dairy products like milk, cheese, and yogurt are rich in calcium, which strengthens bones and teeth. They also provide protein for muscles and vitamins for energy. Include dairy in your diet for strong health!"
What is the main benefit of dairy products?
They improve eyesight
They strengthen bones and teeth
They help with digestion
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"What is the Michelin star?"
A Michelin star is a type of food served in fancy restaurants
A Michelin star is a decoration for restaurant walls
A Michelin star is an award for restaurants with excellent food quality
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You ….. flour.
sift
mince
drain
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is:
sour
salty
sweet
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are:
spoons
tongs
ladles
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