El Oro - Reading

El Oro is in the northern part of Ecuador.

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El Oro's cuisine is influenced by both the coast and the mountains.

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Ceviche is made with fresh fish or shrimp.

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Arroz con camarones is a seafood dish made with rice and shrimp.

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The main ingredient in tamalitos de camarón is chicken.

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Bolón de verde is made from green plantains.

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The province of El Oro does not have tropical fruits.

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Guanábana and maracuya are types of fruit grown in El Oro.

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Caldo de camarón is a shrimp soup.

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El Oro is famous for its cold climate.

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