Kitchen Organisation

Which of the following is NOT considered a safety guideline when using knives?

• Always carry a knife with the blade pointing downward

• Keep the blade away from hand when wiping

• Never leave knives in the sink

• Using knives with dull blades is safer and more preferable.

Which knife is used for lifting and spreading cream on cakes?

• Boning knife

• Palette knife

• Chef knife

• Paring knife

What method of heat transfer is used in a microwave?

• Direct Heat

• Radioactive

• Conduction

• Fire

What is the measurement of a Paring knife?

• 10 inches

• 7 inches

• 3 inches

• 14 inches

What is the purpose of a food slicer?

• Grilling meat

• Slicing Meat

• Chopping meat

• Cooking meat

How to measure 500 ml of milk?

• Ruler

• Measuring spoon

• Measure jug

• Weighing scale

    A _______________ is a short knife used for peeling and turning vegetables and fruits.

• Paring knife

• Serrated knife

• Filleting knife

• Boning knife

Which piece of small kitchen equipment is a large, deep, straight-sided pot used for preparing stock and large quantities of liquid?

• Sauce pot

• Non stick pan

• Stock pot

• Double Boiler

What is the best conductor of heat and it is extremely expensive?

• Copper

• Aluminium

• Silicon

• Ceramic

Microwave is used for _______________ frozen food.