S1 Pasta Preparation

What is the Italian word that is used to describe pasta that is soft but chewy?

• Grazi

• Al dente

• Mama Mia

• Completo

Which of the following is an important personal hygiene step when getting ready to cook?

• Put apron on

• Wear a hat

• Tie shoelaces

• Wash hands thoroughly

What item(s) are import at for accurately measuring ingredients?

• Scales

• Knife

• Whisk

• Measuring cup

• Frying Pan

Which of these should be included in the equipment list?

• Cooking time

• Equipment needed

• Exact measurement of ingredients

• Serving suggestions

Which of the following is a key step when preparing vegetables for cooking?

• Boiling

• Frying

• Peeling

• Baking

How do you prepare pasta?

• Completely fill a pot with water and put it on medium heat.

• Half fill a pot of water and put it on a low heat.

• Half fill a pot of water and put it on a high heat.

• Completely fill a pot of water and put it on a low heat.

What is the purpose of a sieve when cooking pasta?

• To cook pasta

• To drain pasta

• To measure pasta

• To mix pasta

How can you test if pasta is cooked to perfection?

• See if it sticks to wall

• Measure the temperature of the water

• See if it is floating

• Split a piece in half on the counter

What colour chopping board should we use for meat?

• Red

• Green

• Brown

• Yellow

How do we prevent cross contamination?

• Use the same chopping board for everything.

• Use a separate chopping board for raw meat and vegetables

• Cook at a high temperature

• Clean knife between preparing vegetables and meat.