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Reading P4

Authored by Dung Lê

Education

1st - 5th Grade

Used 5+ times

Reading P4
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12 questions

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1.

REORDER QUESTION

1 min • 1 pt

Topic: Charles Dicken

Dicken’s early success

Keep the reader guessing

The influence of the media

-Trying to protect his property

-Bring the books to lif

- Dicken for our time

- Difficulties for modern readers

2.

REORDER QUESTION

1 min • 1 pt

Topic: Children and Exercises

The success of a simple idea

-Factors contributing to inactivity

-The situation has the potential of being worst

-A design for exercise and for study

-Achieving the right balance

Ways in which environment can influence behaviour

The wider effects of regular activity

3.

REORDER QUESTION

1 min • 1 pt

Topic: Coffee

A remedy of unjust revenue distribution

A habit that has become a big economy

-The custome of coffee drinking begins to spread

- Coffee encourages the art of conversation

Problems of coffee economy

-Health risks versus health benefits debate

-The acient origin of coffee

4.

REORDER QUESTION

1 min • 1 pt

Topic: Consumer age

-Reason to reach a compromise

-Important lessons for all of us

Still relevant to our times

The difficulty of being generous

-Making things last longer

-A temporary experiment

The reason of secrecy

5.

REORDER QUESTION

1 min • 1 pt

Topic: Doggett’s coat and badge

-The easiest way to travel

-Result of a lucky escape

Origins of what the winner receives

A need for change

-Generations of champions

-Not in it for the money

Earning a reputation

6.

REORDER QUESTION

1 min • 1 pt

Topic: Early Australia

-An alternative history of settlement

-Natural barrier to resettlement

A new evidence that leads to speculation

Technology helps uncover the ocean’s secr

A journey made by stages

-Lack of knowledge and skills

-Determination of the explorers through the ages

7.

REORDER QUESTION

1 min • 1 pt

Topic: Eating in China

The style of eating

-Changes in the Chinese diets

- Effects of a changing diet

-The origins of chinese food

-The influence of philosophy

Cooking methods

Regional variations

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