Intro to FACS Spring Final Exam 2025

What does "mise en place" mean in cooking?

• Cooking with French chefs
• Using multi-functional equipment
• Organizing your pantry
• Everything in its place

A nutrient is a chemical substance in foo that helps maintain the body.

• True
• False

The temperature range known as the "danger zone" is ....

• 30℉-130℉
• 40℉-140℉
• 50℉-150℉
• 60℉-160℉

The four steps to food safety are...

• Clean, Chill, Food, Safely
• Safety, Separate, Chill, Cool
• Clean, Separate, Cook, Chill
• Cook, Chill, Freeze, Store

When taking a cookie sheet out of the oven which of the following should you NOT use?

• Potholders
• Towel
• Oven Mitts
• All are okay to use.

Which of the following knives has a serrated cutting edge?

• Boning Knife
• French Knife
• Bread Knife
• Paring Knife

If you are peeling apples, which is the correct knife to use?

• Carving Knife
• French Knife
• Paring Knife
• Chefs Knife

What piece of equipment would you use to measure ½ cup olive oil?

• Dry measuring cup
• Liquid measuring cup
• Measuring spoon

What piece of equipment would you use to measure 1 teaspoon of salt?

• Dry measuring cup
• Liquid measuring cup
• Measuring spoon

What piece of equipment would you use to measure 4 tablespoons of sugar?

• Dry measuring cup
• Liquid measuring cup
• Measuring spoon