
Grain formative
Quiz
•
Hospitality and Catering
•
11th Grade
•
Hard
Hoon Kim
Used 1+ times
FREE Resource
Student preview

6 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
2 mins • 3 pts
Which of these are parts of a grain? Choose 3 correct answers.
Germ
Endosperm
Bran
Chaff
Seed
Answer explanation
The chaff is not part of the grain itself, but an inedible covering around it. The germ is what would grow into a new plant. The endosperm is the starchy energy supply for the young plant and what we commonly eat e.g. white rice. The bran is a physical barrier that protects the seed.
2.
REORDER QUESTION
2 mins • 3 pts
Reorder the following grains by amount produced globally, starting with the most produced.
Oat
Corn
Rice
Wheat
Sorghum
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these food items do not contain any grains?
Popcorn
Gnocchi
Cous cous
Polenta
Falafel
Answer explanation
A falafel is made using chickpeas which is a legume, not a grain.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a coarsely ground flour made from durum wheat, a hard variety of wheat?
Polenta
Semolina
00 flour
Gram
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is not typically made using semolina flour?
Couscous
Gnocchi
Pasta
Bulgar wheat
Answer explanation
Bulgar wheat is made by parboiling, drying and cracking whole kernels of wheat.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of a grain contains the most starch?
Germ
Bran
Endosperm
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