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Grain formative

Authored by Hoon Kim

Hospitality and Catering

11th Grade

6 Questions

Used 1+ times

Grain formative
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1.

MULTIPLE SELECT QUESTION

2 mins • 3 pts

Which of these are parts of a grain? Choose 3 correct answers.

Germ

Endosperm

Bran

Chaff

Seed

Answer explanation

The chaff is not part of the grain itself, but an inedible covering around it. The germ is what would grow into a new plant. The endosperm is the starchy energy supply for the young plant and what we commonly eat e.g. white rice. The bran is a physical barrier that protects the seed.

2.

REORDER QUESTION

2 mins • 3 pts

Reorder the following grains by amount produced globally, starting with the most produced.

Oat

Rice

Sorghum

Wheat

Corn

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these food items do not contain any grains?

Popcorn

Gnocchi

Cous cous

Polenta

Falafel

Answer explanation

A falafel is made using chickpeas which is a legume, not a grain.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a coarsely ground flour made from durum wheat, a hard variety of wheat?

Polenta

Semolina

00 flour

Gram

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is not typically made using semolina flour?

Couscous

Gnocchi

Pasta

Bulgar wheat

Answer explanation

Bulgar wheat is made by parboiling, drying and cracking whole kernels of wheat.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of a grain contains the most starch?

Germ

Bran

Endosperm

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