Meat Evaluation: Beef Quality Grading

Meat Evaluation: Beef Quality Grading

10th Grade

60 Qs

quiz-placeholder

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Meat Evaluation: Beef Quality Grading

Meat Evaluation: Beef Quality Grading

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

Created by

RUBY CLARK

Used 1+ times

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60 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is quality grading important to the industry?

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is beef quality grading?

Beef quality grading is the process of sorting animals into palatability groups based on tenderness, juiciness, flavor, and marbling.

Beef quality grading is the process of determining the weight of beef carcasses.

Beef quality grading is the process of labeling beef products for export only.

Beef quality grading is the process of measuring the fat content in beef using laboratory tests.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the beef quality grades?

The beef quality grades are USDA Prime, Choice, Select, Low Choice, and Top Choice.

The beef quality grades are USDA Extra, Premium, Standard, and Basic.

The beef quality grades are USDA Gold, Silver, Bronze, and Copper.

The beef quality grades are USDA Supreme, Deluxe, Regular, and Economy.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is beef maturity?

The age of the animal at slaughter

The weight of the beef cut

The color of the beef

The breed of the animal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The maturities for beef carcasses are:

A, B, C, D, E

Prime, Choice, Select, Standard, Commercial

Young, Mature, Old, Very Old

Light, Medium, Heavy, Extra Heavy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a USDA quality grade?

USDA Prime

USDA Choice

USDA Select

USDA Premium

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

USDA Prime is the highest and USDA Standard is the lowest grades given to ______ cattle.

young

old

dairy

imported

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