Quiz - Cellular Respiration & Fermentation

1. The main goal of cellular respiration is to produce

• A glucose
• B ATP
• C oxygen
• D carbon dioxide

3. The photosynthesis equation is 6CO2 + 6H2O ---> C6H12O6 + 6O2 Which choice best describes the cellular respiration equation when it is compared with photosynthesis?

• A It is the same as photosynthesis
• B It has different amounts (coefficients) of each of the above compounds
• C The yield sign would stay in the same direction
• D The reactants and products are reversed

11. Which two cell types require the most energy from ATP?

• A Nerve and muscle cells
• B Blood and bone cells
• C Skin and cells that line the inside of the body
• D The cells of our many glands

2. The organelle that is most directly associated with cellular respiration is the

• A mitochondrion
• B chloroplast
• C nucleus
• D Golgi apparatus

6. True or False. Animals and plants both need ATP, but plants get their sugar from photosynthesis, while animals get their sugar from the environment.

• True
• False

5. Which molecule is directly converted into ATP in cellular respiration?

• A Glucose
• B Sucrose
• C Maltose
• D Lactose

7. Which choice explains the reason why the mitochondrion has a wavy inner membrane?

• A The water made it all wrinkled
• B It must have been exposed to a great amount of salt
• C A wavy membrane has more surface area so more ATP can be produced for organisms
• D There is no reason why it is wavy

9. The three phases of cellular respiration in order are

• A Glycolysis --> ETC --> Citric Acid Cycle
• B ETC --> Krebs Cycle --> Glycolysis
• C Glycolysis --> Krebs Cycle --> ETC
• D Citric Acid Cycle --> Glycolysis --> ETC

13. Which product is available for purchase because of the process of lactic acid fermentation?

• A Steak
• B Pickles
• C Doughnuts
• D Hard-boiled eggs

12. Which organisms are needed for alcoholic fermentation to take place, such as in wine making and the baking industry?

• A Yeast
• B Bacteria
• C Protists
• D Archaea