Fried Rice Recipe Reading Practice P/S

What is the first step in preparing the rice for Fried Rice?

• Add 2 cups of water to a saucepan and bring to a boil.

• Stir in 1 cup rice, 1 tsp salt and 1 Tbsp. Butter.

• Turn down heat to a simmer and let the rice cook.

• Cook for 18-20 minutes without lifting the lid.

Which ingredient is used to scramble the eggs in the Fried Rice recipe?

• 1 tablespoon of butter

• 1 tsp garlic, minced

• 1 cup frozen peas & carrots

• 4 ½ tsp soy sauce

What should you do if too much steam is visible while cooking the rice?

• Lower the heat.

• Increase the heat.

• Add more water.

• Remove the lid.

How long should the rice be cooked according to the recipe?

• 18-20 minutes

• 10-15 minutes

• 25-30 minutes

• 5-10 minutes

What is the purpose of double wrapping and labeling the rice after cooking?

• To cool and store it properly for the next day.

• To enhance the flavor.

• To keep it warm.

• To make it easier to cook.

Which sauce is added last in the Fried Rice recipe?

• Soy sauce

• Hoisin sauce

• Sesame oil

• Butter

What is the total amount of butter used in the Fried Rice recipe?

• 2 tablespoons

• 1 tablespoon

• 3 tablespoons

• 4 tablespoons