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A2 Vocabulary

Authored by Wayground Content

World Languages

6th Grade

Used 5+ times

A2 Vocabulary
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of bread is being referred to?

Wholewheat loaf

White bread

Sourdough bread

Rye bread

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a scone (UK)?

A type of bread roll

A sweet baked good often served with tea

A savory pastry

A type of biscuit

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the food item mentioned?

Bacon

Chicken

Beef

Fish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the term for a light meal typically served in the afternoon, often accompanied by tea?

Afternoon Tea

High Tea

Tea Party

Brunch

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the term for cooking food, especially meat, by exposing it to dry heat in an oven or over a fire?

roast

boil

fry

grill

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the term for a fruit that is creamy and often used in guacamole?

banana

avocado

apple

grapefruit

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the term for a type of bread that is typically soft and made from refined flour?

White loaf

Whole grain bread

Sourdough

Rye bread

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