Kitchen Safety and Sanitation

Kitchen Safety and Sanitation

Assessment

Quiz

Other

9th Grade

Easy

Created by

David Vego

Used 2+ times

FREE Resource

Student preview

quiz-placeholder

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You cut your finger while chopping broccoli. What is the FIRST thing you should do?

Cover the cut and apply pressure

Run the cut under cold water

Wash with soap and water

Call 911

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foodborne pathogen can be found in canned food items?

Salmonella

E-Coli

Camplyobacter

Botulism

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the BEST thing to put on a grease fire to put it out?

Water

Flour

Baking Soda

Salt

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Freezing causes bacteria to do what?

It slows down their growth

Stops their growth completely

Causes bacteria to grow more

kills them

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Danger Zone- The range of temperatures where bacteria multiplies rapidly?

40-140 degrees

41- 141 degrees

0-212 degrees

50-150 degrees

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dull knives are safer than sharp knives.

TRUE

FALSE

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following does NOT pose an electrical threat?

dull blades on knives

overloaded outlets

unplugging appliances with wet hands

frayed wires on equipment

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?