Nutrition S2 Final Exam 24/25

Nutrition S2 Final Exam 24/25

12th Grade

67 Qs

quiz-placeholder

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Nutrition S2 Final Exam 24/25

Nutrition S2 Final Exam 24/25

Assessment

Quiz

Other

12th Grade

Easy

Created by

Jeremiah Burke

Used 2+ times

FREE Resource

67 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is one of the most common food allergens?

Apples

Peanuts

Rice

Broccoli

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A person with a dairy allergy should avoid which of the following?

Almond milk

Butter

Coconut yogurt

Rice crackers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe egg substitute for baking when cooking for someone with an egg allergy?

Mashed banana

Heavy cream

Butter

Cheese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these ingredients should someone with a gluten allergy avoid?

Cornmeal

Quinoa

Whole wheat flour

Rice flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A child with a tree nut allergy should avoid which of the following?

Sunflower seeds

Almond butter

Oatmeal

Chicken nuggets

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a safe soy substitute for someone with a soy allergy?

Tofu

Tamari (soy sauce)

Coconut aminos

Edamame

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe alternative to cow’s milk for someone with a dairy allergy?

Yogurt

Almond milk

Cream cheese

Butter

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