
Nutrition S2 Final Exam 24/25
Authored by Jeremiah Burke
Other
12th Grade
Used 2+ times

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67 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is one of the most common food allergens?
Apples
Peanuts
Rice
Broccoli
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A person with a dairy allergy should avoid which of the following?
Almond milk
Butter
Coconut yogurt
Rice crackers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe egg substitute for baking when cooking for someone with an egg allergy?
Mashed banana
Heavy cream
Butter
Cheese
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these ingredients should someone with a gluten allergy avoid?
Cornmeal
Quinoa
Whole wheat flour
Rice flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A child with a tree nut allergy should avoid which of the following?
Sunflower seeds
Almond butter
Oatmeal
Chicken nuggets
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a safe soy substitute for someone with a soy allergy?
Tofu
Tamari (soy sauce)
Coconut aminos
Edamame
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe alternative to cow’s milk for someone with a dairy allergy?
Yogurt
Almond milk
Cream cheese
Butter
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