Food Origins Quiz 7 & 8

Where did scones originate?

• Italy

• France

• Scotland

• Australia

Scones are traditionally served with:

• Butter and Vegemite

• Jam and cream

• Honey and lemon

• Syrup and peanut butter

What meal are scones most commonly associated with in England?

• Breakfast

• High tea or afternoon tea

• Dinner

• Dessert only

What ingredient helps scones rise and become fluffy?

• Sugar

• Yeast

• Baking powder

• Water

Which country is the origin of Spaghetti Bolognese?

• France

• Greece

• Italy

• Spain

The traditional Italian version of Bolognese is usually served with:

• Penne pasta

• Spaghetti

• Tagliatelle

• Ravioli

What city in Italy is the name “Bolognese” linked to?

• Rome

• Florence

• Bologna

• Naples

Which of the following ingredients is NOT usually found in traditional Bolognese sauce?

• Minced meat

• Carrots and celery

• Tomato paste

• Coconut milk

Why do you think Spaghetti Bolognese became so popular outside of Italy, especially in countries like Australia and the UK?