PROCEDURE TEXT

What is the main ingredient in asinan?

• Fresh fruits

• Pickled fruits or vegetables

• Cooked vegetables

• Raw meat

What type of fruit is commonly used in es selendang mayang?

• Jackfruit

• Pineapple

• Banana

• Mango

Describe the texture of the asinan dish.

• Heavy and greasy with no freshness

• Warm and creamy with a bland taste

• Soft and mushy with no crunch

• The texture of asinan is crunchy and refreshing, with crisp vegetables and juicy fruits.

What is the primary flavor profile of es selendang mayang?

• Salty and herbal with mint flavor

• Sweet and creamy with pandan aroma

• Savory and spicy with garlic notes

• Bitter and tangy with citrus hints

How is asinan typically served?

• Chilled, garnished with peanuts, in a bowl or cup.

• Hot, served on a plate with rice

• Room temperature, without any toppings

• Warm, in a large serving dish

What are the key components of the syrup used in es selendang mayang?

• Brown sugar, milk, cinnamon

• Coconut milk, sugar, vanilla

• Honey, lemon juice, mint

• Palm sugar, water, pandan leaves

Name one common topping for asinan.

• peanuts

• chocolate

• bacon

• cheese

What is the significance of es selendang mayang in Indonesian culture?

• Es selendang mayang is significant as a traditional dessert symbolizing hospitality in Indonesian culture.

• Es selendang mayang is a historical artifact from Indonesia.

• Es selendang mayang is a type of traditional dance.

• Es selendang mayang is a popular Indonesian beverage.

How long does it usually take to prepare asinan?

• 1 to 2 hours

• 3 to 4 hours

• 30 minutes

• 5 to 10 minutes

What is the role of ice in es selendang mayang?

• Ice is used to cool the mixture and enhance presentation.

• Ice is added to increase the cooking time.

• Ice is used to sweeten the mixture.

• Ice serves as a main ingredient in the dish.