PROCEDURE TEXT

PROCEDURE TEXT

8th Grade

20 Qs

quiz-placeholder

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PROCEDURE TEXT

PROCEDURE TEXT

Assessment

Quiz

English

8th Grade

Practice Problem

Hard

Created by

Destiani Rahmawati

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

What is the main ingredient in asinan?

Fresh fruits

Pickled fruits or vegetables

Cooked vegetables

Raw meat

2.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

What type of fruit is commonly used in es selendang mayang?

Jackfruit

Pineapple

Banana

Mango

3.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

Describe the texture of the asinan dish.

Heavy and greasy with no freshness

Warm and creamy with a bland taste

Soft and mushy with no crunch

The texture of asinan is crunchy and refreshing, with crisp vegetables and juicy fruits.

4.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

What is the primary flavor profile of es selendang mayang?

Salty and herbal with mint flavor

Sweet and creamy with pandan aroma

Savory and spicy with garlic notes

Bitter and tangy with citrus hints

5.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

How is asinan typically served?

Chilled, garnished with peanuts, in a bowl or cup.

Hot, served on a plate with rice

Room temperature, without any toppings

Warm, in a large serving dish

6.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

What are the key components of the syrup used in es selendang mayang?

Brown sugar, milk, cinnamon

Coconut milk, sugar, vanilla

Honey, lemon juice, mint

Palm sugar, water, pandan leaves

7.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

Name one common topping for asinan.

peanuts

chocolate

bacon

cheese

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