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Human Body Unit 6 Part 2 vocabulary

Authored by Wayground Content

Biology

6th - 8th Grade

Used 29+ times

Human Body Unit 6 Part 2 vocabulary
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

villi

small hair-like structures that filter blood

finger-like projections on the lining of the small intestine which absorb digested food

cells that produce digestive enzymes in the stomach

muscle contractions that move food through the digestive tract

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

arteries

strong vessels that carry blood away from the heart to the body

thin vessels that carry blood towards the heart

muscular tubes that transport oxygenated blood only

veins that return deoxygenated blood to the heart

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

virus

Living organisms that can reproduce on their own

Non-living organisms made of genetic material inside a protective coat which invade living cells and cause disease

Single-celled organisms that can cause infections

Complex multicellular organisms that are harmful to humans

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

DNA

a substance found in cell nuclei that forms the genetic material of all living things

a type of protein that helps in cell division

a carbohydrate that provides energy to cells

a lipid that stores genetic information

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

lymphocyte

a type of red blood cell that carries oxygen

a kind of white blood cell that destroys germs by releasing antibodies

a cell that helps in blood clotting

a type of muscle cell that aids in movement

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

digestive enzyme

fluids produced by digestive glands which contain substances that break down food

hormones that regulate appetite and digestion

nutrients absorbed by the intestines

muscles that aid in the movement of food through the digestive tract

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

excretion

removal of waste substances from the body

absorption of nutrients into the bloodstream

circulation of oxygen in the body

production of energy from food

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