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Foods II Final Review

Authored by Lacy May

Life Skills

11th Grade

Used 6+ times

Foods II Final Review
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64 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main role of protein in the body includes:

to build and repair muscle tissue

to fight diseases

to quickly provide the body with energy

to help nerves function

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The 4 fat-soluble vitamins are Vitamin A, Vitamin D, Vitamin E and:

Vitamin C

Vitamin B12

Vitamin K

Vitamin R

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main role of water in the body includes:

to insulate the body's organs

maintains red blood cells and nervous system

helps carbohydrate use and nervous system

to hydrate the body and regulates body temperature

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Main sources of Iron include:

milk, yogurt, cheese

eggs, spinach, broccoli, chocolate

bread, noodles, rice

vegetable oils, cereal grain, soybean and canola oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What calorie amount are the % daily value on food labels based on?

2,000

1,000

3,000

500

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Minerals are found naturally in rocks and soil.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All people should have the same amount of food each day.

True

False

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