Starches Test
Authored by Lacy May
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11th Grade
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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which legume is commonly used to make hummus?
Chickpeas
Lentils
Black beans
Kidney beans
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potatoes are what type of vegetable?
Tuber
Underground
Root
Pod
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of potatoes have yellowish skin and buttery, creamy flesh. They have a medium starch content and a slightly sweet and rich flavor?
Yukon gold
Russet
Baked
Red
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sweet potatoes are a rich source of:
Vitamin D
Protein
Beta carotene
Iron
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The type of rice that has retained the bran and germ, making it more nutritious than white rice.
Jasmine
Basmati
Quinoa
Brown
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of wheat is most often used to make pasta?
Spelt
Emmer
Rye
Durum
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steel, rolled and instant are types of:
Wheat
Rice
Oats
Barley
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