Foods 2 Exam Review P2 - Nutrition and Food Choices

Joe is overweight and needs help lowering his sugar intake since he has been diagnosed prediabetic. His nutritionist has asked him to keep a food log. What changes to his logged breakfast below would help Joe meet his goals?

• replace the hard-boiled egg with a fried egg

• replace the hard-boiled egg with a poached egg

• replace the bagel and cream cheese with a pumpkin streusel muffin

• replace the bagel and cream cheese with oatmeal and fresh fruit

A retirement home surveyed its population and found over half had hypertension. The staff decided to lower the sodium content in the meatball recipe that was served twice a month. Which ingredient replacement should the facility use to lower the sodium in the meatball ingredients?

• salt-free worcestershire sauce

• gluten-free bread crumbs

• ground turkey

• egg whites

A college campus’s foodservice director is using a heart-healthy approach to make a cheeseburger recipe lower in cholesterol and calories. Which strategy would make the recipe more healthy?

• assess ingredients and replace cheddar cheese with Colby cheese

• assess ingredients and replace ground beef with lean ground turkey

• assess cooking techniques and cook hamburger patties on a griddle

• assess cooking techniques and broil hamburger patties in an oven

Based on the first two years of sales, what can Margo’s Soups assume for year three?

• There should be an increase in revenue for year three.

• Revenue will go down for year three.

• There is insufficient data to complete a projection for year three.

• Revenue should be unchanged from year two to year three.

Based on the data, what can Margo’s Soups do to increase sales?

• change the menu to hot dogs in hopes of increasing sales

• leave everything as is and hope the next year will be better

• stop selling soups

• try selling cold soups as a menu option during the warm months of the year

Kim's passion for gardening has led her to sell her vegetables and flowers at the local farmers market. She already recognizes she has a competitive advantage over the other vendors, but she is stuck trying to figure out how to use that advantage in starting her own business. Applying the Lean Canvas Business Model, where is Kim in her plan presently?

• solution

• cost structure

• channels

• key metrics

• $90

• $450

• $540

• $810

Mary sells pasture-raised hen eggs. She was recently approached by a large corporate food business about becoming a supplier for it, but Mary would have to compromise her standards to keep up with the demand. Referring back to the Lean Canvas Business Model (LCM) for her business, Mary has decided to turn down the offer. What part of the LCM has influenced her decision?

• cost structure

• channels

• unique value proposition

• revenue streams

• $1,500

• $1,650

• $2,490

Josh met with a lending service to acquire funds for his new business. After discussing his fixed and variable expenses, he feels the need to rethink his financial plan. What part of the Lean Canvas Business Model will he need to reassess to increase his finances?

• solution

• channels

• competitive advantage

• revenue streams