HP33002FP Safety & Hygiene Quiz - Competency 1

What is the primary role of the Singapore Food Agency (SFA)?

• To promote tourism in Singapore

• To manage public health policies

• To regulate the hospitality industry

• To oversee food safety and food security

Which of the following is a hygiene-related problem caused by open wounds?

• They do not require any special attention

• They can harbor bacteria that contaminate food

• They are harmless and do not affect food safety

• They are easily covered with gloves

What is the consequence of poor personal grooming for food handlers?

• Increased risk of foodborne illness

• Reduced cleaning time

• Improved customer satisfaction

• Enhanced food presentation

What should food handlers do before handling ready-to-eat food?

• Put on gloves without washing hands

• Wash and dry their hands

• Wear a mask

• Use hand sanitizer only

Which of the following is a method for proper thawing of food?

• Submerging in hot water

• Using a microwave with the defrost setting

• Leaving food out overnight

• Thawing at room temperature

What is the importance of wearing a clean uniform or PPE?

• It enhances comfort

• It is only necessary for chefs

• It is a personal choice

• It is legally required

What is a key principle of good housekeeping practices?

• Using only one cleaning product

• Ignoring minor spills

• Maintaining a clutter-free environment

• Cleaning only when necessary

What should be done with trash bins to prevent odors and pests?

• Only empty them once a week

• Empty them regularly

• Leave them full until they overflow

• Cover them with a lid

What is the consequence of not reporting personal illness promptly?

• No significant impact

• Better customer service

• Improved workplace morale

• Increased risk of foodborne illness outbreaks

Which of the following is a proper way to store cleaning chemicals?

• In the refrigerator

• Under the sink

• In a separate, dedicated area

• In the food handling area