
Întrebări despre Proiectul JOB FOCUS
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Florina Dumitrescu
FREE Resource
Enhance your content in a minute
60 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Ce sunt materiile prime și auxiliare folosite în alimentație?
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2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Cum se împart materiile prime în funcție de implicarea lor în procesul de producție culinară?
Materii prime
Materii auxiliare
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Care sunt caracteristicile nutritive și organoleptice ale produsului finit influențate de materiile prime?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Ce sunt materiile prime și care este rolul lor în organism?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Care sunt materiile prime de origine vegetală?
cerealele și produsele cerealiere
carnea de măcelărie
ouăle
grăsimile vegetale
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ce tipuri de legume sunt menționate în text?
rădăcinoase, tuberculifere, bulbifere
carne de vânat
brânzeturi
ouă
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Care sunt subprodusele din carne menționate?
inimă, limbă, ficat
fructe
legume
cereale
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