
PROCEDURE TEXT
Authored by KEVIN ANUGRAH
English
10th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
The generic structures of procedure text are ...........................
1. Goals
2. Feedbacks
3. Materials / Ingredients
4. Result
1. Goals
2. Materials / Ingredients
3. Steps
4. Result
1. Goals
2. Descriptions
3. Steps
4. Ending
1. Goals
2. Stories
3. Reviews
4. Result
2.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
The purpose / function of procedure text is to ...................................
give problems how to do or make something.
give materials how to do or make something.
give instructions how to do or make something.
give ingredients how to do or make something.
3.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How To Make Rendang Minyeuk
Do you like rendang? If you do, I think you need to try this traditional food from Aceh called Rendang Minyeuk. After you taste it, maybe you can compare it with rendang Padang and tell me what is the difference between them. These simple steps will show you the way to serve Rendang Minyeuk in your house.
Ingredients
1 kg meat, cut into 20-25 pieces
5 clove of shallots, make it into thin slices
1 stalk of lemongrass, smash it
3 cm of galangal, smash it
1 tablespoon of lime essence
2 piece of Kaffir Lime leaf
5 tablespoon of cooking oil for sauting
3 tablespoon of fried coconut
1 liter of coconut milk
Spices ( Grind all )
8 clove of shallots
4 clove of garlic
10 stalk of red chili
1 tea spoon of coriander
½ tea spoon of pepper
½ tea spoon of caraway seed
Procedure
1. Heat some cooking oil on a frying pan and then sauté shallots, all of the spices, kaffir lime leaf, lemongrass and galangal until you can smell the aroma. After that, add the lemon essence and coconut milk into it, stir it evenly until the mixture looks oily. And then lower the flame level.
2. Put the meat into the mixture, stir and cook it until the texture of the meat become soft (A). . . add the fried coconut into it, stir the mixture until the color turns brown.
Rendang Minyeuk is ready, serve it with ketupat and Sayur Godog.
What is the advantage for the reader after reading the text above?
The reader knows how to make rendang minyeuk
The reader knows how to consume rendang minyeuk
The reader knows how to choose a good rendang minyeuk
The reader knows how to serve rendang minyeuk beautifully
4.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How To Make Rendang Minyeuk
Do you like rendang? If you do, I think you need to try this traditional food from Aceh called Rendang Minyeuk. After you taste it, maybe you can compare it with rendang Padang and tell me what is the difference between them. These simple steps will show you the way to serve Rendang Minyeuk in your house.
Ingredients
1 kg meat, cut into 20-25 pieces
5 clove of shallots, make it into thin slices
1 stalk of lemongrass, smash it
3 cm of galangal, smash it
1 tablespoon of lime essence
2 piece of Kaffir Lime leaf
5 tablespoon of cooking oil for sauting
3 tablespoon of fried coconut
1 liter of coconut milk
Spices ( Grind all )
8 clove of shallots
4 clove of garlic
10 stalk of red chili
1 tea spoon of coriander
½ tea spoon of pepper
½ tea spoon of caraway seed
Procedure
1. Heat some cooking oil on a frying pan and then sauté shallots, all of the spices, kaffir lime leaf, lemongrass and galangal until you can smell the aroma. After that, add the lemon essence and coconut milk into it, stir it evenly until the mixture looks oily. And then lower the flame level.
2. Put the meat into the mixture, stir and cook it until the texture of the meat become soft (A). . . add the fried coconut into it, stir the mixture until the color turns brown.
Rendang Minyeuk is ready, serve it with ketupat and Sayur Godog.
What should we do before adding the lemon essence and coconut milk into it?
Put the meat into the mixture, stir and cook it until the texture of the meat become soft
Stir it evenly until the mixture looks oily. And then lower the flame level
Heat some cooking oil on a frying pan and then sauté shallots, all of the spices, kaffir lime leaf, lemongrass and galangal until you can smell the aroma
Stir it evenly until the mixture looks oily. And then lower the flame level
5.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
2. Put the meat into the mixture, stir and cook it until the texture of the meat become soft .......(?) add the fried coconut into it, stir the mixture until the color turns brown.
Rendang Minyeuk is ready, serve it with ketupat and Sayur Godog.
What is the suitable connectives words to complete the sentence?
so that
but also
even though
after that
6.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Which statement is TRUE about the instruction?
We need a big fire to make the oil become hot
We bought to drop the tempe around ten or twelve at two times
We fry the tempe before golden brown
We fork to flatten the shape of tempe
7.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the generic structure of the text?
Goal - equipment - steps
Goal - materials - resolution
Goal - materials - steps
Goal - ingredients - resolution
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