The Sweet Evolution of Meringue
Authored by hafeez hafeez
Hospitality and Catering
University
Used 2+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which country does the Macaroon is made famouse?
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Egg whites that is beaten with sugar
(a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes macaroon expensive?
time consuming
because its french
easy to find
no chef is making it
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the characteristic of a good macaroon
(a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the bottom of the macaroon is called?
bottom crumbs
crust
feet
bottom
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients of meringue?
Egg whites and sugar
Flour and sugar
Butter and eggs
Milk and sugar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of meringue involves boiling sugar syrup and incorporating it into whipped egg whites?
Italian meringue
French meringue
Swiss meringue
American meringue
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