The Sweet Evolution of Meringue

In which country does the Macaroon is made famouse?

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Egg whites that is beaten with sugar

What makes macaroon expensive?

• time consuming

• because its french

• easy to find

• no chef is making it

What is the characteristic of a good macaroon

what is the bottom of the macaroon is called?

• bottom crumbs

• crust

• feet

• bottom

What are the main ingredients of meringue?

• Egg whites and sugar

• Flour and sugar

• Butter and eggs

• Milk and sugar

Which type of meringue involves boiling sugar syrup and incorporating it into whipped egg whites?

• Italian meringue

• French meringue

• Swiss meringue

• American meringue

In which country is the dessert Pavlova, featuring a crisp meringue shell, popular?

• France

• Italy

• Philippines

• Peru

When was meringue first mentioned in a French cookbook?

• 1692

• 1792

• 1592

• 1892