
Pastry bakery
Authored by Maya Amini
Other
10th Grade
Used 10+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Nama gambar tersebut adalah....
gula pasir
gula kastor
gula merah
gula halus
2.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
produk bakeri yang dibuat dari tepung, air, lemak,
bahan pengembang, serta bahan tambahan lain, memiliki bentuk adonan
padat (solid) sehingga dapat dibentuk dengan tangan. Pernyataan tersebut pengertian dari...
cookies
cake
bakery
pastry
3.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
roti yang menggunakan sedikit lemak dan
gula disebut....
roti laminatted
lean dough bread
rich dough bread
quick dough
4.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
roti yang yang dibuat dengan
banyak lemak dan gula sehingga memiliki tekstur empuk dan lembut disebut....
laminated bread
lean dough bread
rich dough bread
quick bread
5.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
adonan yang dilaminasi atau dibentuk berlapis-lapis contohnya croissant disebut....
laminated dough
lean dough
rich dough
quick dough
6.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
dough yang adonannya dikembangkan dengan bahan pengembang kimia
(misalnya baking powder) disebut...
laminated dough
lean dough
rich dough
quick dough
7.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Dalam membuat adonan roti, dikenal dua cara yang umum. memasukkan seluruh bahan ke
dalam mixing bowl kemudian diuli sampai adonan menjadi kalis disebut....
straight dough
sponge dough/two step method
butter method
quick dough
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