
Culinary Math & Food Safety
Authored by Jasmine Anderson
Hospitality and Catering
10th Grade
Used 2+ times

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56 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Indicate whether the statement is true or false. 1. Pathogens need six conditions to grow—food, acidity, temperature, time, oxygen, and mold.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Indicate whether the statement is true or false. 2. The edible portion is the amount of a food product before it has been trimmed and cut for use in a recipe.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Indicate whether the statement is true or false. 3. Viruses, bacteria, and parasites cause illnesses and can be seen, smelled, and tasted.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Indicate whether the statement is true or false. 4. Viruses can survive refrigerator and freezer temperatures.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne illnesses do not cause people to die.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One cup equals how many fluid ounces?
4
8
10
12
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A foodborne-illness outbreak occurs when
one person gets ill after eating food.
one person gets ill after eating food that was not completely cooked.
two or more people get the same illness after eating different foods.
two or more people get the same illness after eating the same food.
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