Quick Breads and Yeast Breads

1 stick of butter is equal to

• 1 cup

• 1/2 cup

• 1/4 cup

• 1/8 cup

How many teaspoons are in a tablespoon?

• 2

• 3

• 4

• 5

What temperature does yeast survive at?

• 108 degrees

• 104 degrees

• 117 degrees

• 120 degrees

Which is a chemical leavener?

• Yeast

• Flour

• Baking soda

• Sugar

What is the abbreviation for hours?

• hr

• H

• h

• hur

gallon =

• G

• g

• Gan

• gal

Pint =

• P

• p

• Pnt

• Pt

How many tablespoons are in a stick of butter?

• 4

• 8

• 16

• 12

What is proofing in baking?

• The process of measuring ingredients for a recipe

• A technique for adding flavor to baked goods

• The dough's final rise that happens after shaping and just before baking

• a way to ensure the temperature of the oven is correct

Yeast needs to be between degrees

(a)