Healthy Eating and Nutrition Quiz

Healthy Eating and Nutrition Quiz

11th Grade

25 Qs

quiz-placeholder

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Healthy Eating and Nutrition Quiz

Healthy Eating and Nutrition Quiz

Assessment

Quiz

Life Skills

11th Grade

Practice Problem

Hard

Created by

Wilma Williams

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the United States Department of Agriculture (USDA)?

To regulate the financial markets

To oversee the country's educational institutions

To develop and execute U.S. federal government policy on farming, agriculture, and food

To manage the country's healthcare system

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a category of foods based on similar properties?

Heart Rate

Physical Activity

Diet

Food Groups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'Whole Grain' refer to?

Grain that is high in added sugars

Grain that is enriched with vitamins and minerals

Grain that contains the entire grain kernel, including bran, germ, and endosperm

Grain that has been processed to remove the bran and germ

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of 'Diet'?

A type of physical activity

A plan to lose weight

A strict regimen of eating only certain foods

The foods a person usually eats from one day to the next

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a Food Guide?

To regulate food prices

To promote the sale of specific food brands

To list all available foods in a country

To provide a visual graphic illustrating the principles of a healthy diet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the optimal range of heart rate during exercise called?

Target Heart Rate

Maximum Heart Rate

Resting Heart Rate

Average Heart Rate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Enriched' mean in terms of food and nutrition?

Food that is high in fiber

Food that is low in calories

Food that has added vitamins and minerals to replace those lost during processing

Food that is naturally high in vitamins and minerals

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