Search Header Logo

Factors Affecting The Microorganisms

Authored by Ecah undefined

Others

5th Grade

Used 7+ times

Factors Affecting The Microorganisms
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The experiment shows Bread A is dry and Bread B is wet. After 1 week, bread B shows growth of mold. What inference (reasons) can you make from the experiment?

Microorganisms need water to grow

Microorganism need suitable temperature to grow

Microorganisms need air to grow

Microorganisms need nutrients to grow

Answer explanation

Moisture or presence of water helps the microorganisms to grow. No water, no microorganism.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food have a longer expiry date?

home-cooked food

bread in the packet

fruits that have been cut

dried food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The picture shows the food is being vacuumed. Why does the food pack like that?

The presence of air helps the microorganisms to grow.

For aesthetic purpose

When there's no air, the food cannot stay longer

Microorganisms is packed out from the food.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The picture shows Bottle A consists of sugar and yeast. Meanwhile, Bottle B only has yeast in it. After 10 minutes, the ballon on Bottle A expands. What is the inference that we can make from this experiment?

When we add sugar, the balloon expands.

Without sugar, microorganisms can live.

Microorganisms will be active with the presence of nutrients.

Microorganisms live in Bottle B

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The pictures show milk and distill water. Both are leave in the Science Room for two days. After two days, the milk spoil. What is the inference (reasons) that we can make from this experiment?

The presence of nutrients cause the microorganisms to be active.

In the distill water, there are nothing.

The milk spoil because it does not be put in the fridge.

Microorganisms will be inactive in the distill water.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The picture shows several bottles of preserved food. Why do people preserve food?

To make the food become more delicious

To make the food last longer

To make the food easily spoil

To change the taste of the food based on my preference

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why preserved food can stay longer?

The food is too salty or too sweet

The acidity is not suitable for the microorganisms to grow.

The microorganisms cannot live.

The food got many water.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?