
Cooking Techniques Quiz
Authored by pepe hurtas
English
University
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of cutting food into small pieces called?
Chop
Grate
Peel
Boil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique involves using a grater to reduce food into smaller pieces?
Grate
Roast
Slice
Fry
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for removing the outer skin of fruits or vegetables?
Beat
Add
Peel
Stir
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method involves cooking food in hot oil?
Roast
Boil
Steam
Fry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the action of mixing ingredients together using a spoon or whisk?
Grate
Stir
Chop
Slice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is used to cook food slowly in a small amount of liquid?
Roast
Fry
Boil
Simmer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the technique called when you cook food in an oven with dry heat?
Steam
Fry
Boil
Roast
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