Specific Heat Capacity Worksheet

Specific Heat Capacity Worksheet

11th Grade

15 Qs

quiz-placeholder

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Specific Heat Capacity Worksheet

Specific Heat Capacity Worksheet

Assessment

Quiz

Science

11th Grade

Medium

NGSS
MS-PS3-4, MS-PS3-3, HS-PS3-4

+2

Standards-aligned

Created by

CHRISTOPHER SMITH

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example used in the material to explain specific heat capacity?

Baking a cake

Making a pizza

Boiling an egg

Freezing water

Answer explanation

Making a pizza illustrates specific heat capacity as it involves heating the dough and toppings, demonstrating how different materials absorb and retain heat at varying rates.

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-3

NGSS.MS-PS3-4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of placing a Bunsen burner under a beaker of water in the illustration?

To cool the water

To transfer energy from the flame into the water

To freeze the water

To measure the mass of the water

Answer explanation

The purpose of placing a Bunsen burner under a beaker of water is to transfer energy from the flame into the water, heating it. This process is essential for experiments that require the water to reach a certain temperature.

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you want to raise the temperature of water by one degree, what do you need to know?

The color of the water

The amount of energy required

The shape of the container

The type of gas used in the Bunsen burner

Answer explanation

To raise the temperature of water by one degree, you need to know the amount of energy required. This is because temperature change is directly related to the energy input, not the color, shape, or type of gas used.

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the amount of each substance in the pizza matter when considering which will reach 200 degrees Celsius first?

Because the oven temperature changes

Because the amount affects how quickly each substance heats up

Because the pizza will taste different

Because the cheese melts faster

Answer explanation

The amount of each substance affects its specific heat capacity, meaning larger amounts require more energy to heat up. Thus, substances with less mass will reach 200 degrees Celsius faster than those with more mass.

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What concept does the diagram described above help to illustrate?

The process of evaporation

The transfer of energy and specific heat capacity

The melting of solids

The freezing of liquids

Answer explanation

The diagram illustrates how energy transfer affects temperature changes, highlighting the concept of specific heat capacity, which is crucial in understanding how substances absorb or release heat during phase changes.

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Summarize what is needed to calculate the amount of energy required to raise the temperature of a substance.

The mass of the substance, the specific heat capacity, and the temperature change

The color of the substance and the room temperature

The volume of the container and the air pressure

The boiling point and freezing point of the substance

Answer explanation

To calculate the energy needed to raise a substance's temperature, you need the mass of the substance, its specific heat capacity, and the temperature change. These factors determine the total energy required.

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the specific heat capacity of water in its liquid state, as mentioned in the material?

4186 J/kg°C

1670 J/kg°C

450 J/kg°C

3500 J/kg°C

Answer explanation

The specific heat capacity of water in its liquid state is 4186 J/kg°C, which is the highest among the given options. This value indicates how much energy is required to raise the temperature of 1 kg of water by 1°C.

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