Digestive System

Digestive System

7th Grade

15 Qs

quiz-placeholder

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Digestive System

Digestive System

Assessment

Quiz

Science

7th Grade

Easy

Created by

Quizizz Content

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is peristalsis?

A process that breaks down food into smaller pieces.

The wave-like muscle contractions that move food through the digestive tract.

A type of enzyme that aids in digestion.

The absorption of nutrients in the intestines.

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the function of the stomach in digestion?

The stomach absorbs nutrients from food.

The stomach breaks down food using acids and enzymes.

The stomach stores food for later digestion.

The stomach produces bile for fat digestion.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

How does the liver contribute to digestion?

The liver produces bile, which helps digest fats.

The liver absorbs nutrients from the intestines.

The liver secretes insulin to regulate blood sugar.

The liver filters toxins from the blood.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the digestive system?

A system where a certain group of organs work together to convert food into energy to feed the body.

A network of blood vessels that transport nutrients throughout the body.

A collection of muscles that help in the movement of the body.

A series of chemical reactions that occur in the brain.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Where does the digestive system start?

The mouth.

The stomach.

The esophagus.

The small intestine.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What nutrients are primarily absorbed in the small intestine?

Carbohydrates, proteins, fats, vitamins, and minerals.

Only carbohydrates and proteins.

Only fats and vitamins.

Minerals and water only.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the significance of digestive enzymes?

They help in the absorption of vitamins only.

They break down food into smaller molecules that can be absorbed by the body.

They are responsible for the taste of food.

They increase the cooking time of food.

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