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Penilaian Akhir Semester 2

Authored by Nia Kurnia

Hospitality and Catering

12th Grade

Penilaian Akhir Semester 2
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41 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The department in a hotel responsible for cleanliness, tidiness, and comfort is ...

Marketing Department

Housekeeping Department

Engineering Department

Security Department

Front Office Department

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The sections included in the housekeeping department are ...

Room section, public area section, linen section, security

Room section, public area section, linen section, marketing

Room section, public area section, linen section, laundry section

Room section, public area section, linen section, accounting

Room section, public area section, linen section, public relation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One form of cooperation between the housekeeping department and the HRD department is ...

Maintaining and cleaning food and beverage outlet areas such as restaurants, bars, meeting rooms, etc., including providing clean linen as needed.

Regarding maintenance or repair of damage or problems in the interior and exterior.

Assisting in purchasing items needed by housekeeping.

Assisting in the recruitment process of new employees, employee data collection, orientation and training programs, and employee counseling.

Coordinating when there are matters that need to be inspected such as security of all areas and safety of guests in rooms.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The duties and responsibilities of a Public Area Attendant are ...

Responsible for the cleanliness, tidiness, and maintenance of the rooms in the hotel.

Responsible for the cleanliness, maintenance of public areas, and providing comfortable housekeeping services to guests, according to the standards and procedures set.

Responsible for the cleanliness and maintenance of the general manager's room.

Responsible for improving employee competence.

Responsible for improving employee welfare.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The housekeeping department is led by ...

Assistant Manager

Executive Housekeeper

Executive Housekeeping

Executive Floor

Executive Manager

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The duties of a gardener are ...

Responsible for the comfort and cleanliness of the hotel.

Responsible for comfort in the kitchen.

Responsible for providing decorative flowers for public areas such as the lobby, FO counter, restaurant, guest rooms, etc.

Responsible for providing all needs in the hotel.

Maintaining cleanliness, beauty, watering the garden in the hotel garden area, and replacing and caring for flowers in the hotel lobby area.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The hotel has many areas designated for guests, one of which is the area outside the hotel, which is ...

Swimming pool

Fitness center

Children's play area

Rest room

Parking area

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