Mathematical Reasoning Pretest

For questions 1–3, fill in the missing items. Decimal Percent Fraction 1. 0.03 ______ ______

• Percent: 3%, Fraction: 3/100

• Percent: 30%, Fraction: 3/10

• Percent: 0.3%, Fraction: 3/1000

• Percent: 0.03%, Fraction: 3/10000

For questions 1–3, fill in the missing items.
Decimal     Percent     Fraction
2. ______   45%   ______

• Decimal: 0.45, Fraction: 9/20

• Decimal: 0.54, Fraction: 4/9

• Decimal: 0.45, Fraction: 4/5

• Decimal: 0.54, Fraction: 9/20

For questions 1–3, fill in the missing items. Decimal Percent Fraction 3. ______ ______ 7/15

• Decimal: 0.4667, Percent: 46.67%

• Decimal: 0.52, Percent: 52%

• Decimal: 0.42, Percent: 42%

• Decimal: 0.375, Percent: 37.5%

Arrange in order from least to greatest: 1/8, 2/3, 2/5, 3/7, 5/6.

• 1/8, 2/5, 3/7, 2/3, 5/6

• 1/8, 3/7, 2/5, 2/3, 5/6

• 2/3, 1/8, 2/5, 3/7, 5/6

• 1/8, 2/5, 2/3, 3/7, 5/6

Convert the fraction 3/8 to an equivalent fraction with a denominator of 32. Write your answer in the box.

• 12/32

• 8/32

• 16/32

• 3/32

Add 1/4 + 2/3 ÷ 11.

• 12/3

• 7/7

• 1/4

• 1/6

25% : 75% :: ______ : 18

• 6

• 9

• 12

• 3

3 : 10 :: ______ : 150

• 45

• 30

• 60

• 90

The ratio 5:7 is the same as

• 35

• 15/21

• 7/5

• 0.625

Suzy has made a mistake and added 4 teaspoons of baking powder to 5 cups of flour in a recipe that calls for 3 teaspoons of baking soda to 5 cups of flour. In order to not waste the entire batch, she has decided to add flour to get the proper proportion of baking powder to flour. How much flour should she add?

• 3/5 cup

• 1 2/3 cups

• 5 cups

• 6 2/3 cups