Seblak and Bakwan Cooking Quiz

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

What is the main ingredient used in Seblak?

• Rice

• Wet crackers

• Bread

• Fried noodles

• Corn

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

What should you do first before cooking the wet crackers?

• Fry them

• Freeze them

• Soak them in warm water

• Mix with vegetables

• Bake them

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

Which ingredient is used to make the spice paste?

• Ketchup

• Carrot

• Ginger

• Kencur

• Chili powder

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

How many cloves of garlic are used in the spice paste?

• One

• Two

• Three

• Four

• Five

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

What is done after the spice paste is sautéed?

• Add mustard greens

• Pour in water

• Add egg and toppings

• Serve the seblak

• Add salt

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

What kind of meat is added to the Seblak in the recipe?

• Chicken and beef

• Sausage and meatball

• Fish and shrimp

• Chicken only

• Tofu and tempeh

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

How much water is added when cooking Seblak?

• 100 ml

• 150 ml

• 200 ml

• 300 ml

• 500 ml

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

What is the purpose of adding mustard greens?

• To make it sweet

• For decoration only

• To add color

• To make it healthier and more nutritious

• To thicken the soup

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

When do you adjust the seasoning?

• After sautéing the spices

• Before adding water

• After all ingredients are cooked

• Before adding the egg

• While soaking the crackers

How to Make Seblak

Ingredients:

• 100 grams of wet crackers (soaked in warm water until soft)

• 1 egg

• 1 handful of mustard greens (optional)

• 1 piece of sausage, sliced

• 1 piece of meatball, sliced

• 1 tablespoon cooking oil

• 300 ml water

Spice Paste (blended):

• 3 cloves of garlic

• 4 shallots

• 5 cayenne chilies (adjust to taste)

• 1 cm kencur (aromatic ginger)

• Salt and sugar to taste

Steps:

1. Prepare the crackers
   Soak the wet crackers in warm water until soft, then drain.

2. Sauté the spice paste
   Heat the cooking oil in a pan. Sauté the blended spices until fragrant.

3. Add egg and toppings
   Add the egg into the pan and scramble it. Then, add sausage and meatball slices. Stir well.

4. Add crackers and water
   Put the soaked crackers into the pan. Pour in water and stir.

5. Add vegetables
   Add mustard greens or any vegetables you like. Let it cook until all ingredients are well combined and cooked through.

6. Adjust seasoning
   Taste the soup and adjust salt and sugar as needed.

7. Serve
   Serve the seblak hot and enjoy!

How should Seblak be served?

• Cold

• Frozen

• Raw

• Warm

• Hot