Chapter 2 (Spelling)

Chapter 2 (Spelling)

7th Grade

10 Qs

quiz-placeholder

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Chapter 2 (Spelling)

Chapter 2 (Spelling)

Assessment

Quiz

English

7th Grade

Hard

Created by

Peserta 02929

FREE Resource

10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

First, __________ the onions into small pieces.
(poch)

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. Then, __________ the vegetables in hot water.
    (ilbo)

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Don’t forget to __________ the soup before serving.
(atste)

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Next, __________ the rice and eggs together in the pan.
(mxi)

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. You need a __________ to fry the chicken.
    (nap)

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Finally, __________ the food nicely on the plate.
(vrees)

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

You need a sharp __________ to cut the carrots.
(efink)

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