Chapter 2 (Spelling)

Quiz
•
English
•
7th Grade
•
Hard
Peserta 02929
FREE Resource
10 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
First, __________ the onions into small pieces.
(poch)
2.
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1 min • 1 pt
Then, __________ the vegetables in hot water.
(ilbo)
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Don’t forget to __________ the soup before serving.
(atste)
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Next, __________ the rice and eggs together in the pan.
(mxi)
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
You need a __________ to fry the chicken.
(nap)
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Finally, __________ the food nicely on the plate.
(vrees)
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
You need a sharp __________ to cut the carrots.
(efink)
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