How long does it take to prepare the pizza dough (excluding baking)?

• 10 minutes

• 15 minutes

• 20 minutes

• 30 minutes

What temperature should the water be?

• 120°F

• 90°F

• 100°F

• Room temperature

Which ingredient is used to sweeten the dough?

• Sugar

• Brown sugar

• Molasses

• Honey

What type of flour is used in this recipe?

• Bread flour

• Whole wheat flour

• All-purpose flour

• Cake flour

What is the purpose of the resting period after kneading the dough?

• To dry out the dough

• To let it cool

• To allow it to rise

• To relax the gluten

How much yeast does the recipe call for?

• 1 teaspoon

• 1 tablespoon

• ½ tablespoon

• 2 tablespoons

What appliance is recommended for mixing the dough?

• Food processor

• Blender

• Stand mixer

• Hand mixer

What attachment should be used in the stand mixer?

• Whisk

• Paddle

• Dough hook

• Blade

What ingredient is added to activate the yeast?

• Salt

• Cold water

• Warm water

• Vinegar

What is the oven temperature for baking the pizza?

• 400°F

• 350°F

• 475°F

• 450°F