Kitchen and Pastry knowledge
Authored by Amalina Fasyah
Other
10th Grade
Used 3+ times
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23 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa fungsi dari pisau chef (chef's knife)?
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan dua jenis metode memasak dengan panas kering.
Memanggang dan menggoreng
Mengkukus dan memanggang
Menumis dan menggoreng
Menumis dan mengkukus
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa itu mise en place?
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4.
WORD CLOUD QUESTION
3 mins • Ungraded
Sebutkan dua peralatan dapur yang sering digunakan untuk memasak.
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Mengapa penting mencuci tangan sebelum memasak?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa perbedaan antara merebus dan mengkukus?
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OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa itu stock dalam dunia dapur?
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OFF
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