Kitchen and Pastry knowledge
Authored by Amalina Fasyah
Other
10th Grade
Used 3+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
23 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa fungsi dari pisau chef (chef's knife)?
Evaluate responses using AI:
OFF
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan dua jenis metode memasak dengan panas kering.
Memanggang dan menggoreng
Mengkukus dan memanggang
Menumis dan menggoreng
Menumis dan mengkukus
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa itu mise en place?
Evaluate responses using AI:
OFF
4.
WORD CLOUD QUESTION
3 mins • Ungraded
Sebutkan dua peralatan dapur yang sering digunakan untuk memasak.
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Mengapa penting mencuci tangan sebelum memasak?
Evaluate responses using AI:
OFF
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa perbedaan antara merebus dan mengkukus?
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa itu stock dalam dunia dapur?
Evaluate responses using AI:
OFF
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
