Culinary Skills and Knowledge Quiz

Which napkin fold did you practice in class?

• The flaming flower

• The swan

• The pocket

• The fan

Which type of lines are best for plating?

• Curved lines

• Zigzag lines

• Straight lines

• Crossed lines

Where should the drinking glass be placed in a table setting?

• Above the fork

• Above the knife

• To the left of the plate

• Below the plate

What type of foods does the garde manger work with?

• Hot foods only

• Cold foods only

• Both hot and cold foods

• Baked goods

What is the best way to store fresh herbs?

• Leave them out on the counter

• Store them in the refrigerator

• Keep them in a warm oven

• Place them in direct sunlight

Dry cooking techniques use which of the following?

• Water

• Steam

• Hot air, oil, or fat

• Ice

Which sauce is used for eggs benedict?

• Bechamel

• Espagnole

• Hollandaise

• Veloute

From which side should the entrée be served to the customer?

• Left

• Right

From which side should the beverage be served to the customer?

• Left

• Right

Which is not a component of plating?

• Garnish

• Main item

• Sauce

• Seasoning