Culinary Review

What temp. range allows pathogens to reproduce at an exponential rate?

• 35F to 41F (2C to 5C)

• 41F to 135F (5C to 57C)

• 150F to 200F (66C to 93C)

• 0F to 32F (-18C to 0C)

What is the term for an illness caused by ingesting pathogenic microorganisms or toxins through food?

• Pathogenic illness

• Foodborne illness

• Food poisoning

• Pathogenic intoxication

Foodborne illnesses are not commonly caused by cross-contamination.

• True

• False

If a can is dented or rusted, it should be rejected.

• False

• True

FIFO stand for which of the following?

• Free information for others

• Food in frozen order

• First ingredient follows the order

• First-In-First-Out

A freezer which is packed full and overcrowded is fine.

• True

• False

A blank is an Asian cookware with steep sides.

• Saute pan

• Skillet

• Fry pan

• Wok

A spring form pan is a type of blank

• Loaf pan

• Cake pan

• Sheet pan

• Pie pan

What cooking dish creates a hollow core in the middle of a cake?

• Muffin tin

• Pie pan

• Angel food cake pan

• Springform pan

What kitchen tool is shown in the image?

• Dry measuring cups

• Liquid measuring cups

• Measuring spoons

• Mixing bowls