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Service Utensils and Ware

Authored by RIDHO PRATAMA

Hospitality and Catering

10th Grade

Used 2+ times

Service Utensils and Ware
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4 questions

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1.

MATCH QUESTION

15 mins • 5 pts

Susunlah gambar sesuai dengan nama alatnya

Dinner Fork

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Butter Knife

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Dinner Knife

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Soup Spoon

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Dessert Fork

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2.

CATEGORIZE QUESTION

15 mins • 9 pts

Kategorikan bagian mana yang china ware dan bagian mana yang silver ware

Groups:

(a) Chinaware

,

(b) Silverware

Saucer

Dinner Spoon

B & B Plate

Dessert Fork

Dessert Plate

Dinner Knife

Dinner Plate

Dinner Fork

Soup Cup

Soup Spoon

3.

REORDER QUESTION

15 mins • 5 pts

Tahapan yang tepat dalam pelayanan restoran adalah....

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4.

MATCH QUESTION

15 mins • 3 pts

Ada dua perbedaan dinner knife antara hidangan daging merah dan daging putih, yaitu

Daging Putih / Pasta

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Boneka Ambalabu

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Daging Merah

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