Service Utensils and Ware

Service Utensils and Ware

10th Grade

4 Qs

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Service Utensils and Ware

Service Utensils and Ware

Assessment

Quiz

Hospitality and Catering

10th Grade

Easy

Created by

RIDHO PRATAMA

Used 1+ times

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4 questions

Show all answers

1.

MATCH QUESTION

15 mins • 5 pts

Susunlah gambar sesuai dengan nama alatnya

Dessert Fork

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Dinner Fork

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Butter Knife

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Dinner Knife

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Soup Spoon

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2.

CLASSIFICATION QUESTION

15 mins • 9 pts

Kategorikan bagian mana yang china ware dan bagian mana yang silver ware

Groups:

(a) Chinaware

,

(b) Silverware

Dessert Plate

Dinner Spoon

Dinner Plate

Soup Cup

Dinner Fork

B & B Plate

Soup Spoon

Dinner Knife

Dessert Fork

Saucer

3.

REORDER QUESTION

15 mins • 5 pts

Tahapan yang tepat dalam pelayanan restoran adalah....

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4.

MATCH QUESTION

15 mins • 3 pts

Ada dua perbedaan dinner knife antara hidangan daging merah dan daging putih, yaitu

Boneka Ambalabu

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Daging Putih / Pasta

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Daging Merah

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