29. Eating 50-year-old-stew

What is 'forever food'?

• Fast food eaten quickly
• Food that never spoils
• Dishes that are continually cooked and replenished
• Snacks made from preservatives

Where is the restaurant 'Wattana Panich' located?

• Beijing
• Bangkok
• Tokyo
• Singapore

How long has the Wattana Panich soup been cooking?

• 10 years
• 20 years
• 50 years
• 100 years

What is the main ingredient in Wattana Panich’s soup?

• Vegetables
• Chicken
• Beef
• Fish

What does 'perpetual stew' mean?

• Soup served in the morning
• Stew that's never emptied
• Frozen stew
• Spicy stew

What does 'simmering' mean?

• Cooking in a microwave
• Cooking just below boiling
• Freezing overnight
• Baking in the oven

What does 'replenish' mean?

• To empty completely
• To freeze again
• To fill up again
• To cook for a long time

Why might people in the Middle Ages keep food cooking?

• They enjoyed stew
• Fires were hard to restart
• They didn’t have stoves
• It tasted better

What does 'from scratch' mean?

• Using leftovers
• Starting from the beginning
• Using canned food
• Cooking quickly

What does 'cumbersome' mean?

• Easy to do
• Fun and relaxing
• Difficult and time-consuming
• Fast and simple