End of Year Review

What is the first step in washing dishes according to the list?

• Air dry or dry with a clean towel

• Scrape food particles off dishes

• Wash in hot, soapy water

• Pre-rinse dishes lightly

Which cooking term means "to remove the peeling by using a knife or peeler"?

• Grate

• Pare

• Chop

• Whip

What does the cooking term "sauté" mean?

• To cook in a small amount of fat

• To beat rapidly and make light and airy

• To gently combine two mixtures

• To rub on a tool that separates or shreds the food

Which step involves using hot, soapy water in the dishwashing process?

• Air dry or dry with a clean towel

• Scrape food particles off dishes

• Wash in hot, soapy water

• Rinse in hot water

What does the cooking term "simmer" mean?

• To cook a liquid until bubbles rise continuously and break the surface

• To heat to just below boiling

• To work or press dough with the palms of the hands

• To mix shortening and flour with a pastry blender

If the recipe calls for 2 teaspoons of vanilla and you are tripling the recipe, how much vanilla will you measure?

• 1 tablespoon

• 2 tablespoons

• 3 tablespoons

• 6 tablespoons

When you are measuring liquids in a liquid measuring cup, you:

• Don't have to worry about how the cup sits

• Should sit the cup as close to the stove as possible

• Set the cup on a flat surface and read it at eye level

• Should put the cup down in the sink

One stick of butter or margarine is equal to:

• 1/4 cup

• 1/3 cup

• 1/2 cup

• 1 cup

When measuring brown sugar, it should be:

• Loosely packed into a dry measuring cup

• Firmly packed into a dry measuring cup and leveled at the top

• Melted on the stove first and then measured

• Mixed with the flour first and then measured

What is the correct abbreviation for tablespoon?

• tsp

• tbsp

• tbl

• tbs