S25- FN Final SG3 (Food Safety and Nutrition)

What is a food-borne illness?

• An illness caused by eating contaminated food

• An illness caused by lack of exercise

• An illness caused by too much sunlight

• An illness caused by loud noises

Which of the following is NOT one of the four key concepts to prevent food-borne illness?

• Clean

• Separate

• Cook

• Freeze

What is the purpose of using a food thermometer when cooking meat?

• To check the color of the meat

• To measure the internal temperature for safety

• To make the meat taste better

• To keep the oven clean

Which kitchen tool is used to measure small amounts of ingredients like baking powder or salt?

• Measuring cups

• Measuring spoons

• Chef’s knife

• Blender

What should you do before handling food to ensure safety?

• Wash your hands with soap and water

• Put on gloves only

• Wipe hands on a towel

• Use hand sanitizer only

Which of the following is a large kitchen appliance?

• Blender

• Refrigerator

• Whisk

• Peeler

What does it mean to “chill” food in the context of food safety?

• Leave food at room temperature

• Store food in the refrigerator or freezer

• Heat food in the oven

• Place food in sunlight

Which of the following is a basic method for preparing nutritious foods?

• Deep frying

• Steaming

• Burning

• Charring

What is the main reason for separating raw meat from other foods?

• To keep the kitchen organized

• To prevent cross-contamination

• To save space in the refrigerator

• To make cooking faster

Which of the following is a small kitchen tool?

• Oven

• Microwave

• Peeler

• Dishwasher